The Villa San Michele, Florence, Italy
A touch of Renaissance
Villa San Michele, with its exquisite terraced gardens overlooking Florence
If ever I were to buy a house in Tuscany, it would be Villa San Michele, A Belmond Hotel. I should leave it precisely as it stands today and telephone Architectural Digest to come and photograph it, just as it is. Yet the Villa San Michele is not, of course, a private home but a hotel — and before that, a Franciscan monastery.
Set high in the hills of Fiesole, it commands a view of Florence so magical that the city seems almost theatrical, unfolding in soft terracotta and pale stone beneath the Tuscan sky. The hanging gardens, lush and immaculately kept, cascade in terraces of verdant green, lending an air of gracious harmony that gently softens the building’s austere Renaissance lines.
The Renaissance façade of Villa San Michele, A Belmond Hotel, rising serenely above the Tuscan hills
A masterpiece of Renaissance elegance, with a stately façade long attributed to Michelangelo, the villa rises in serene splendour above the city. Cypress-lined terraces and exquisitely manicured Italian gardens frame the structure, and everywhere there is a sense of cultivated tranquillity — a delicate balance between art, history, and refined comfort.
An elegant blend of harmony and Renaissance symmetry at Villa San Michele
The hotel reception is housed within what was once the church. On entering, I would never have guessed its original purpose. It required an architect’s trained eye to discern it — and even then, the effect owes much to the lighting, which guides one’s gaze with quiet intelligence. My eyes were drawn first to the ceiling with its restrained geometric motifs, then to the rhythm of the symmetrical arches, and finally to the furnishings: substantial, Renaissance in character, yet never oppressive.
A graceful dinner in the Renaissance loggia, with sweeping views over Florence
There is an assured subtlety to the design, a dialogue between monastic restraint and discreet luxury. A designer might better articulate the principles at work, but as a guest I simply felt it — that rare and satisfying union of historical integrity and modern comfort, achieved with elegance and without ostentation.
In my book, A Year in Tuscany, I recount my long and much-cherished sojourn in Tuscany